The Department of Hospitality Management Technology
The School of Pure and Applied Sciences (SPAS) The Federal Polytechnic Ado-Ekiti, Ekiti State, Nigeria.
You Are Welcome to The Department of Hospitality Management Technology
Dr. (Mrs.) Ayodele O. Ogunlade
History
The Department of Hospitality Management Technology was established in October, 2022 to provide quality education and practical training in the principles and practices of hospitality and service management. The department is committed to developing skilled professionals who can contribute effectively to the hospitality, tourism, and service industries.
The pioneer Ag. Head of Department, Dr. Olukayode A. Okunade, who assumed office on January, 2023 provided strong leadership and laid a solid academic and administrative foundation for the department during his two-year tenure. His efforts contributed significantly to the early development, organization, and growth of the department.
Following this foundational phase, Dr. (Mrs.) Ayodele Oluwayemisi Ogunlade assumed office on 22nd May, 2025 as the current Ag. Head of Department, continuing the work of strengthening the department’s academic structure, expanding student enrollment, and improving administrative efficiency.
Since its establishment, the department has experienced remarkable growth in both student population and staff structure. The department commenced operations with two (2) academic staff, two (2) ad-hoc staff. The student enrollment has increased from sixty eight (68) at inception to one hundred and sixty-eight (168) students currently spreading across both morning and evening programmes. The Department currently operates with five (5) permanent academic staff, two (2) ad-hoc staff, and one (1) clerical ad-hoc officer who supports the administrative activities of the Department. The Department operates a restaurant that is well equipped with state-of-heart equipment for the students practical and trainings.
The Department of Hospitality Management Technology remains committed to producing competent graduates equipped with the knowledge, practical skills, and professional ethics required to excel in the hospitality and tourism industry, while contributing meaningfully to national development.
Graduates of the program have diverse career opportunities within the rapidly growing hospitality, tourism, and service industries. The prospects include: Hotel and Resort Management, Restaurant and Catering Services, Tourism and Travel Industry, Event and Conference Management, Entrepreneurship and Self-Employment, Airline and Cruise Hospitality Services, Institutional Hospitality Services etc.
Overall, the Hospitality Management Technology programme provides graduates with the knowledge and practical competencies required to become professionals, managers, and entrepreneurs in the hospitality and tourism sectors both locally and internationally.
Philosophy
The philosophy of the Department of Hospitality Management Technology is to produce competent, innovative, and service-oriented professionals through a blend of theoretical knowledge and practical training, while promoting entrepreneurship, professionalism, and excellence in the hospitality industry.
Objectives
- To provide students with sound theoretical knowledge and practical skills in hospitality management and service delivery.
- To develop competent professionals capable of managing hotels, restaurants, and other hospitality establishments effectively.
- To promote entrepreneurship and self-reliance in the hospitality and tourism industry.
- To equip students with leadership, communication, and customer service skills required in the hospitality sector.
To prepare graduates to contribute to the growth and development of the hospitality and tourism industry locally and globally.
NEW NBTE COURSE CURRICULUM FOR NATIONAL DIPLOMA PROGRAMME
NEW NBTE COURSE CURRICULUM FOR NATIONAL DIPLOMA PROGRAMME
FIRST SEMESTER ND 1
|
S/N |
Course Code |
Course Title |
Unit |
|
1 |
GNS 111 |
Citizenship Education |
2 |
|
2 |
GNS 101 |
Use of English I |
2 |
|
3 |
TMT 111 |
Principles of Tourism Management |
2 |
|
4 |
HMT 111 |
Introduction to Hospitality Management |
2 |
|
5 |
HMT 112 |
French Language I |
2 |
|
6 |
HMT 113 |
Food & Beverages Production I |
4 |
|
7 |
HMT 114 |
Food & Beverages Service I |
4 |
|
8 |
HMT 115 |
House Keeping Operations I |
4 |
|
9 |
HMT 116 |
Hospitality Soft Skills |
2 |
|
10 |
HMT 117 |
Bakery and Confectionary |
2 |
|
11 |
HMT 118 |
Food Hygiene and Nutrition |
2 |
|
12 |
ENT 116 |
Introduction to Entrepreneurship I |
2 |
|
TOTAL |
30 |
FIRST SEMESTER ND 2
|
S/N |
Course Code |
Course Title |
Unit |
|
1 |
GNS 201 |
Use of English II |
2 |
|
2 |
COM 111 |
Introduction to Computing |
2 |
|
3 |
HMT 211 |
Food & Beverage Production III |
4 |
|
4 |
HMT 212 |
Food & Beverage Service III |
4 |
|
5 |
HMT 213 |
House Keeping Operation II |
3 |
|
6 |
HMT 215 |
Food Costing and Control |
2 |
|
7 |
HMT 217 |
Accounting for Hospitality II |
2 |
|
8 |
HMT 218 |
Research Methodology |
2 |
|
9 |
HMT 219 |
SIWES |
4 |
|
10 |
MSQ 211 |
Mandatory Skill Qualification I |
2 |
|
TOTAL |
27 |
NEW NBTE COURSE CURRICULUM FOR NATIONAL DIPLOMA PROGRAMME
SECOND SEMESTER ND 1
|
S/N |
Course Code |
Course Title |
Unit |
|
1 |
GNS 121 |
Citizenship Education II |
2 |
|
2 |
GNS 102 |
Communication in English I |
2 |
|
3 |
HMT 121 |
French Language II |
2 |
|
4 |
HMT 122 |
Food & Beverage Production II |
4 |
|
5 |
HMT 123 |
Food & Beverage Service II |
4 |
|
6 |
HMT 124 |
Front Office Operation I |
3 |
|
7 |
HMT 125 |
Food Science and Nutrition |
2 |
|
8 |
HMT 127 |
Accounting for Hospitality |
2 |
|
9 |
HMT 128 |
Customer Service Management |
2 |
|
10 |
HMT 129 |
Principles of Event Planning & Management |
3 |
|
11 |
FST 122 |
Basic Principles of Food Processing and Preservation |
2 |
|
12 |
ENT 126 |
Introduction to Entrepreneurship II |
2 |
|
TOTAL |
30 |
SECOND SEMESTER ND 2
|
S/N |
Course Code |
Course Title |
Unit |
|
1 |
GNS 202 |
Communication in English II |
2 |
|
2 |
HMT 221 |
Food & Beverage Production IV |
4 |
|
3 |
HMT 222 |
Food & Beverage Service IV |
4 |
|
4 |
HMT 223 |
Front Office Operation II |
2 |
|
5 |
HMT 224 |
Bar Operation & Services |
2 |
|
6 |
HMT 225 |
Industrial Seminar |
1 |
|
7 |
HMT 226 |
Research Project |
4 |
|
8 |
FST 223 |
Introduction to Food Packaging |
2 |
|
9 10. |
FST 214 MSQ 221 |
Food Microbiology Mandatory Skill Qualification II |
2 2 |
|
TOTAL |
25 |
Our Staff
|
S/N |
NAME |
Designation |
Qualifications |
Phone numbers |
|
1. |
Dr. (Mrs) Ogunlade A.O |
Principal Lecturer |
B.Sc (Microbiology) M.Sc (Ind. Microbiology) P.hD (Food Microbiology) |
08036967555 |
|
2. |
Mrs Ogunlola H.O |
Chief Technical Officer |
HND (Hotel & Catering), B.Sc (Hospitality & Tourism), M.Sc (Hospitality, Event & Tourism) |
08067113161 |
|
3. |
Mrs Bamisaye Funmilola |
Lecturer II |
HND (Hotel and Catering) B.Sc (Tourism and Hospitality Management) M.Sc (Tourism Hospitality and events Management) |
08139610067 |
|
4. |
Mr Abiodun-Oyekan Oyetayo |
Lecturer III |
B. Tech (Food Science and Technology) M.Tech (Food Science and Tech) (Human Nutrition Option) |
08102629036 |
|
5. |
Mrs. Sanusi, F.M |
Technologist II |
HND (Hospitality Management) B.Sc (Food Science and Technology) |
08034312554 |
|
6. |
Mr. Dirisu, A.F |
Instructor (Ad-hoc Staff) |
HND (Hospitality Management) |
08032364114 |
|
7. |
Mrs. Omodara, O.C |
Instructor (Ad-hoc Staff) |
HND (Hotel & Catering) PGDE (Education) |
08039213060 |
|
8. |
Mrs Sule S.O |
Ad-hoc Clerical Officer |
SSCE |
08037766842 |
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